This week's menu is inspired by the old-fashioned cooking of Italy... Enjoy!
Menu of the Week:
Genoese Minestrone with Chicken
Velvety Lentil Soup (Vellutata di Lenticchie)
Ragu Bolognese
Polenta
Pesto
Italian Pork Sausage Patties with Fennel
Chicken Liver Pate
Roasted Tomatoes with Mozzarella and Basil
Gelatina with Peaches and Sweet Yogurt Topping
Macaroons
Three Stone Hearth Specialties:
Broths
Crunchy Cereals
Oatmeal
Kombucha a la Larry
Sourdough Whole Wheat Crackers
Beet Kvass Tonic
Assorted Coolers
Coconut Sweets
Pantry Items:
Coconut Oil
Red Palm Oil
House Blend Oil
Eden Celtic Sea Salt
Traditional Breads
Pastured Eggs
Raw Claravale Milk
Local Farmhouse cheeses
Enter
the store
