Products for 2008-07-30
1. genoese minestrone with chicken
| 1 quart jar @ $15.00 $1.50 glass deposit |
Limit per customer: none |
This is a classic green minestrone ("big soup") of Genoa, filled with summer vegetables and Hoffman chicken, and typically eaten with a big dollop of basil pesto on top. Green beans, zucchini, eggplant, white beans, cabbage, and Massa Organics rice are simmered in a base of chicken broth with porcini mushrooms, garlic, onions, and just a few tomatoes.
2. velvety lentil soup (vellutata di lenticchie)
| 1 quart jar @ $14.00 $1.50 glass deposit |
Limit per customer: none |
A classic Italian puree red and green lentils, fresh thyme, onions, garlic, and just a touch of cream and nutmeg. Ours is made with our own long-simmered chicken bone broth.
3. ragu bolognese
| 1 pint jar @ $10.00 $1.50 glass deposit |
Limit per customer: none |
This thick traditional ragu is full of Marin Sun Farms ground beef and pork, with plenty of mineral-rich bone broth, beef liver, tomato paste, onions, carrots, celery, garlic, and herbs. Serve ladled over polenta, rice, gnocchi, or pasta (try making homemade pasta with our Sprouted Spelt Flour--it's delicious!).
4. polenta
| 1 quart jar @ $6.00 $1.50 glass deposit |
Limit per customer: none |
Our polenta is soaked in limed water to maximize nutrients, then cooked until thick and creamy over low heat and enriched with coconut oil. A perfect side dish or a delicious breakfast with raw milk and maple syrup. (Dairy Free)
5a. chicken liver pate
| 1/2 pint jar @ $12.00 $1.50 glass deposit |
Limit per customer: none |
Marin Sun Farms and Hoffman chicken livers are cooked and puréed with onions, Straus butter, sea salt, mustard, parsley, black pepper, and cloves for a rich spread. Comes with a thin layer of butter and chicken fat on top to preserve freshness.
5b. pesto
| 1/2 pint jar @ $6.00 $1.50 glass deposit |
Limit per customer: none |
Summer's bounty of basil is made into a flavorful pesto with olive oil, pine nuts, garlic and Parmesano Reggiano.
5c. marinated fresh mozzarella with roasted juliette tomatoes, olive oil and basil
| 1/2 pint jar @ $9.00 $1.50 glass deposit |
Limit per customer: none |
Belfiore fresh boccocini mozzarella cheese with roasted Juliette tomatoes and fresh basil in California Olive Ranch olive oil and seasoned with fresh garlic, salt, and pepper.
6a. italian pork sausage patties with fennel
| 6-2oz. patties @ $10.00 no glass deposit |
Limit per customer: none |
Marin Sun Farms ground pork is seasoned with onions, fennel seeds, herbs, and a hint of spice. The mixture is then enriched with liver for a classic and traditional mild Italian Style pork sausage. Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch.
6b. beef patties with rosemary and garlic
| 6-2oz. patties @ $10.00 no glass deposit |
Limit per customer: none |
Marin Sun Farms ground beef is seasoned with plenty of fresh rosemary, garlic, and onions, then enriched with liver and other organ meats, bound with Clark Summit Farm eggs, and mixed with cooked brown rice. Wheat-free.
7a. "ginger mermaid" sauerkraut
| 1 pint jar @ $9.00 $1.50 glass deposit |
Limit per customer: none |
This special sauerkraut is rich in sea vegetables and ginger... Route One Farm green cabbage, Capay Organic carrots, kale, wakame, nori, dulse, ginger, sea salt, nettle leaf, and sesame seeds are cultured together in our ceramic Harsch crocks.
7b. classic green sauerkraut
| 1 pint jar @ $9.00 $1.50 glass deposit |
Limit per customer: none |
This classic sauerkraut is cultured from cabbage and sea salt in our ceramic Harsch crocks following the traditional process.
7c. "firecracker" sauerkraut
| 1 pint jar @ $9.00 $1.50 glass deposit |
Limit per customer: none |
Just in time for Fourth of July! Red and Green cabbages are cultured together with Willey Farm carrot slices, Riverdog Farm sundried gypsy peppers, fresh ginger and garlic, popped black mustard seeds, red chili flakes, smoked paprika, and plenty of Celtic sea salt. Just a bit spicy.
7d. sauerkraut sampler
| 3 pints @ $24.00 $4.50 glass deposit |
Limit per customer: none |
A great way to try a trio of our diverse krauts: 1 jar of Classic Green Sauerkraut, 1 jar of "Firecracker" Sauerkraut, and 1 jar of "Ginger Mermaid" Sauerkraut. Get our sauerkraut sampler and save $1 on each individually priced jar! (Sorry, no substitutions)
8. creme fraiche
| 1/2 pint jar @ $5.00 $1.50 glass deposit |
Limit per customer: none |
Straus cream is cultured with starter until thick and slightly tangy. Makes a perfect topping for a wide range of dishes.
9a. gelatina with peaches and sweet yogurt topping
| 1/2 pint jar @ $7.00 $1.50 glass deposit |
Limit per customer: none |
Fresh peach slices are suspended in a red gelatin made with hibiscus infusion, agave nectar, lemon juice, vanilla extract, sea salt, and set with Bernard Jensen's gelatin. It is topped with a layer of white yogurt cream panna cotta made with Straus cream and yogurt, agave nectar, vanilla extract, and sea salt, also set with gelatin.
9b. coconut macaroons
| 5 oz. bag @ $10.00 no deposit |
Limit per customer: none |
Coconut, maple syrup, and agave are baked with Clark Summit Farm egg whites, a hint of vanilla, and a pinch of salt for our version of the classic confection!
Broth- chicken stock
| 1 quart jar @ $12.00 $1.50 glass deposit |
Limit per customer: none |
This flavorful broth is made from the bones, feet, and heads of Hoffman Gamebirds chickens. According to Sally Fallon, "Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."
Broth- grassfed beef stock
| 1 quart jar @ $12.00 $1.50 glass deposit |
Limit per customer: none |
This flavorful gelatin-rich broth is made from Marin Sun Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar. According to Dr. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."
Celtic sea salt (coarse)
| 1 lb. bag @ $5.00 no deposit |
Limit per customer: none |
Celtic Sea Salt® is authentic, unprocessed whole salt from one of the most pristine coastal regions of France. Since 1976, Celtic Sea Salt® has been harvested by the paludiers (salt farmers) of Brittany using a farming method that preserves the purity and balance of ocean minerals. The coarse salt is great for making krauts , grinding with spices or adding to dishes where you want a big crunch of salty goodness.
Celtic sea salt (fine)
| 1 lb. bag @ $11.00 no deposit |
Limit per customer: none |
Celtic Sea Salt® is authentic, unprocessed whole salt from one of the most pristine coastal regions of France. Since 1976, Celtic Sea Salt® has been harvested by the paludiers (salt farmers) of Brittany using a farming method that preserves the purity and balance of ocean minerals. Fine ground is great for table salt and for baking.
Cereal- cinnamon oat crunch
| 1 lb. bag @ $8.50 no deposit |
Limit per customer: none |
This cold breakfast cereal is made from organic oat and whole wheat flours that have been soaked overnight in organic Straus milk and yogurt to maximize nutrient assimilation and digestibility. Sweetened with palm sugar and sucanat and leavened with baking soda, it is then baked, hand cut, and dehydrated to make it crunchy. Great with raw milk.
Cereal- corn crunch
| 1 lb. bag @ $8.50 no glass deposit |
Limit per customer: none |
This cold breakfast cereal is made from organic corn, spelt and whole wheat flours that have been soaked overnight in lime water as well as organic Straus milk and yogurt to maximize nutrient assimilation and digestibility. Sweetened with palm sugar and sucanat and leavened with baking soda, it is then baked, hand cut, and dehydrated to make it crunchy. Great with raw milk.
Cereal- granola
| 1 lb. bag @ $8.50 no deposit |
Limit per customer: none |
Rolled oats are mixed with Straus yogurt, butter, and coconut oil and allowed to culture for two days before maple syrup, brown rice syrup, vanilla, orange zest, cinnamon, cardamom, and nutmeg are added. The granola is low baked until crunchy, and then crumbled and mixed with biodynamic raisins and crispy almonds for a more digestible and nutrient-dense version of the classic!
Cheese- four-year parmigiano reggiano
| 1/2 lb. @ $10.00 no deposit |
Limit per customer: none |
This is a special 4-year aged Italian grating cheese that is certified organic (biologica) made according to tradition with the finest raw milk from grassfed cows. In the Parmigiano Reggiano there is a real concentration of nutritional substances, as a kilo of cheese comes out from a good 16 litres of the most valuable milk, exceptional for its protein and vitamin content and for its wealth of calcium and phosphorus. It is rich nutty and has hints of pineapple. This special cheese is not to be missed.
Cheese- point reyes blue cheese
| 5 oz. @ $7.00 no deposit |
Limit per customer: none |
This cheese is made from raw milk from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay. Serve crumbled on salads, with crostini crackers and raw honey, or melted on our beef patties.
Cheese- st. jorge cheese
| 1 lb. @ $15.00 no deposit |
Limit per customer: none |
St. Jorge is a locally produced cheese made by the Matos family in Sonoma County. It is produced with raw milk from his closed herd of grassfed Jersey and Holstein cows. Now we offer one pound pieces... because it goes so fast!
Claravale milk
| 1 quart bottle @ $4.50 $1.50 glass deposit |
Limit per customer: none |
Claravale Farm raw milk comes from Jersey cows milked at a small dairy in Santa Cruz. It is not pasteurized or homogenized, so it retains its natural nutrients, vitamins, and enzymes.
Cooler- antique rose cooler
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
This delicate and beautiful drink is flavored with Landscape Antique Rose Hydrosol from Marin farmers Janet Brown and Marty Jacobson. It is an elegant pale dusky pink and fragrant with rosewater.
Cooler- douglas fir cooler
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
This sylvan drink is flavored with Landscape Douglas Fir Hydrosol from Marin farmers Janet Brown and Marty Jacobson. The Hydrosol is made from the young tips of growth of this majestic evergreen tree. Enjoy it with your wood nymph friends.
Cooler- kombucha a la larry
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
Larry's own special interpretation of Sally Fallon's recipe, found in Nourishing Traditions cookbook (page 596). Organic English Breakfast Tea and white sugar produce the highest amounts of glucuronic acid, which is a great immune booster and body detoxifier.
Cooler- lemon cooler
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
A very bubbly and refreshing cooler. Lemons seem to make the cooler process very active.
Cooler- orange-lemon cooler
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
A great shot of vitamin C! Juice from organic valencia oranges and organic lemons with agave nectar, whey, filtered water, and a pinch of sea salt.
Cooler- rosehip hibiscus cooler
| 1 liter bottle @ $7.50 $1.50 glass deposit |
Limit per customer: none |
A great shot of vitamin C! Both the hibiscus and the rosehips are prepared by cold infusion, preserving their natural vitamin C. With agave nectar, yogurt whey, filtered water, and a pinch of sea salt.
Crackers- multigrain
| 5 oz bag @ $7.50 no no deposit |
Limit per customer: none |
These crisp crackers make a great snack or accompaniment to our cheeses or pates. We make a dough of sourdough starter, wheat flour, corn meal, rice flour, sprouted rye flour, and red palm, coconut, and olive oils and allow it to culture. Then we add sea salt, hand-roll the crackers, and bake until crisp.
Crispy almonds
| 8 oz. bag @ $7.50 no deposit |
Limit per customer: none |
Lagier Ranches' raw organic almonds are soaked for 7 hours in water and Celtic sea salt, and then dehydrated until crispy and delicious!
Cultured- beet kvass
| 1 quart jar @ $6.50 $1.50 glass deposit |
Limit per customer: none |
Beets are sliced and cultured in water with yogurt whey and sea salt to make this traditional tonic drink. Sally Fallon describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608) Gluten free.
Cultured- raw buttermilk
| 1 quart jar @ $6.50 $1.50 glass deposit |
Limit per customer: none |
Claravale whole raw milk is cultured until thick. Can be drunk or used in any recipes calling for buttermilk.
Dandy blend (7.05 oz.)
| 7.05 oz. @ $11.00 no deposit |
Limit per customer: none |
This is the best coffee substitute we've found. We drink it with hot milk, melted coconut oil and coconut milk. (It's so delicious that we've turned it into our after-lunch ritual.) It was created by Dr. Peter Gail, who has devoted his life's work to the study of healing herbs--particularly the dandelion. Ingredients: Totally soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root. Dairy free.
Eggs- pastured eggs
| 1 dozen @ $7.50 no deposit |
Limit per customer: none |
Clark Summit Farm's laying hens have ample access to pasture and range freely on the beautiful hillsides of Liz and Dan's farm outside of Tomales in West Marin. Planet Organics delivery customers will be charged a $4 deposit on a plastic egg carton.
Grindstone 100% rye bread
| 1 loaf @ $5.75 no deposit |
Limit per customer: none |
This is a traditional Northern European bread, created completely with rye flour. It has gone through a long, natural fermentation process, developing a hearty flavor. Ingredients: whole rye flour, purified water, rye starter, caraway seeds, sea salt.
Grindstone gluten-free sprouted seed
| 1 loaf @ $8.75 no deposit |
Limit per customer: none |
Grindstone's gluten-free breads are made in a separate facility from flours ground using a dedicated stone mill to prevent contamination with gluten-containing grains. The action of natural lactic acid bacteria present in the special culture Mario Repetto developed for this bread neutralizes antinutrients, breaks down proteins, and frees antioxidants. Ingredients: whole quinoa flour, whole millet flour, whole buckwheat flour, purified water, sprouted pumpkin, sesame, and sunflower seeds, agave nectar, xantham gum, sea salt.
Grindstone sonoma herb
| 1 loaf @ $5.75 no glass deposit |
Limit per customer: none |
This dark golden herb bread is 100% rye with the added fragrances of fresh herbs and a little pungency from garlic. It can be enjoyed toasted with a soft cheese or butter, or with a robust olive oil. Ingredients: whole rye flour, purified water, fresh herbs (rosemary, sage, thyme, and others according to availability), fresh garlic, sonoma coast sea salt.
Jungle products coconut oil
| 16 oz. @ $14.00 no deposit |
Limit per customer: none |
Jungle Products Certified Organic Extra Virgin Coconut Oil comes from small farmers in the South Pacific. This nourishing and traditional fat has been used for centuries in culinary applications as well as for body care and therapeutic applications. Jungle Products' gentle production process retains all of the original nutrients and natural preservatives.
Jungle products red palm oil
| 16 oz. @ $14.00 no glass deposit |
Limit per customer: none |
Jungle Products Red Palm Oil is pressed from the fruit of the native dura palms of West Africa. This nourishing and traditional fat can take high heat and is rich in many nutrients. You can cook with it or use it as a body oil. Its distinctive flavor and bright color makes it pair well with tomato-based dishes and of course anything West African. (This was the product we featured at our January Full Moon Feast, where the importer--Emily Mattison--spoke to us about the ecological and social sustainability of her business).
Marin sun farms hot dogs
| 1 lb. @ $7.00 no no deposit |
Limit per customer: none |
Marin Sun Farms' grassfed beef frankfurters in a lamb casing are each approximately 8" long, and come in a 1 lb pack of 6 dogs. They are fully cooked and nitrate/nitrite free--a perfect addition to the Fourth of July grill! Other ingredients in the franks are: water, salt, evaporated cane juice, spice, garlic, extractives of spices and extractives of paprika.
Massa organics brown rice
| 2 lb. bag @ $4.00 no glass deposit |
Limit per customer: none |
Massa Organics is part of a small family farm located along the Sacramento River near Chico, California. Massa Organics is managed by Greg Massa and Raquel Krach, in partnership with Greg's parents, Manuel and Mary Beth. They grow organic whole grain brown rice, which is available in two-pound packages. Sold uncooked, ready for you to soak and cook at home.
Saint benoit yogurt
| 1 quart jar @ $7.00 $1.50 glass deposit |
Limit per customer: none |
Saint Benoît's terroir is Sonoma County. From this coastal land's unique climate, geography, history, traditions and diverse population comes some of the best wine and food on the West Coast. In western Sonoma County, we found a family dairy of many generations that produces the richest and healthiest milk we have ever tasted. This exceptional Jersey cows' milk is the key element to the unique flavor of Saint Benoît yogurts. Last but not least, we make Saint Benoît yogurts in small batches on a farm in Bodega on the Sonoma coast. The milk travels less than 2 miles from the farm to our kitchen, and is immediately turned into yogurt and brought to our customers. It is indeed food "of a place" - its freshness is exceptional!
Smart dog's favorite food- chicken
| 1 quart bag @ $5.00 no glass deposit |
Limit per customer: none |
Jessica's dog Maya loves our dog food, and yours will too! This week's version is made with Hoffman chickens and oatmeal. It is packaged in a one-quart plastic bag.
Summers sprouted spelt flour
| 2 lb. bag @ $10.50 no deposit |
Limit per customer: none |
It's back! Shelley Summers the producer of this great product has had a number of challenges to her business this year. We love her products and want to continue to carry them, but her prices have doubled. So, we are packaging 2 lb bags and the price is $5.25 a lb. Sorry for this increase, but we figured you really wanted this great product. A 2 lb. bag of Summers Sprouted Spelt Flour is great for baking, and for making pancakes, waffles, and other homey favorites. This spelt flour was stoneground and shipped this week, and we are only offering 12 bags of it. Here's how Summers Flours describe their product: "Our Sprouted Spelt Flour is light-tasting with a slight malty taste. Spelt is low in gluten, but NOT gluten free... All of our flours are very finely ground. Little or no bran is evident because the sprouting process changes the outside of the berries."
Sweets- coconut bliss dark chocolate frozen dessert
| 1 pint @ $6.50 no 0 |
Limit per customer: none |
FOR PICK UP ONLY! Dense and silky, a deeply satisfying experience of theobroma cacao—the "food of the gods." Ingredients: organic coconut milk, organic agave syrup, organic fair trade cocoa, organic vanilla extract.
Sweets- coconut bliss naked coconut frozen dessert
| 1 pint @ $6.50 no 0 |
Limit per customer: none |
FOR PICK UP ONLY! The pure coconut experience—rich coconut flavor textured with finely shredded coconut. Ingredients: organic coconut milk, organic agave syrup, organic dried coconut, organic coconut extract, organic vanilla extract.
Tsh gift store- full moon feast by jessica prentice
| 1 book @ $25.00 no glass deposit |
Out of Stock |
Get a personalized signed copy of Full Moon Feast: Food and the Hunger for Connection by Three Stone Hearth worker/owner Jessica Prentice. In her first book, released in March 2006, Jessica weaves together many aspects of our relationship to food: ecological, cultural, personal, nutritional, and spiritual, following a lunar calendar through the year. Please indicate who you would like it signed to in the "notes" section. Your copy will be delivered to you in your box, safely packed in a ziplock bag.
Tsh gift store- gift certificate $100
| 1 certificate @ $100.00 no deposit |
Limit per customer: none |
Gift the gift of good food! Our elegant gift certificate is a wonderful way to introduce friends and family to Three Stone Hearth, as well as to support their health and nourishment.
Tsh gift store- local foods wheel
| 1 wheel @ $13.00 no glass deposit |
Limit per customer: none |
This nifty wheel shows you what foods are grown, raised, and harvested locally in the San Francisco Bay Area, and when! For more information, check out www.localfoodswheel.com. Produced by TSH worker/owner Jessica Prentice, the Local Foods Wheel makes a great gift! We'll put it in your box protected in a ziplock bag.