Three Stone Hearth Specialities
Here are some examples of the healthy nutrient-dense food that we make in our community kitchen:
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1. Chicken and Rice Biryani This Indian version of chicken-and-rice features Hoffman Game Birds chicken, Massa's Organic rice that has been cooked with chicken broth, onions, and Willey Farm carrots and fresh snap peas. It is well-seasoned with ginger, garlic, cumin, coriander, turmeric, cardamom, and other fragrant spices. |
$1.50 glass deposit |
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1. Chicken and Rice Biryani (OLD) This Indian version of chicken-and-rice features Clark Summit Farm pastured chicken, Massa's Organic rice that has been cooked with pastured chicken broth, onions, gypsy peppers, summer squash, green beans, and celery. It is well-seasoned with ginger, garlic, cumin, coriander, tumeric, cardamom, saffron, and other fragrant spices. |
$1.00 glass deposit |
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4. Falafel (OLD) This falafel dough is ready to pan-fry in our Three Stone Hearth House Oil Blend or ghee. Made from soaked chick peas, onions, garlic, parsley, and spices. Directions: To pan-fry: Heat oil in a skillet over medium-high heat. Put small scoops of dough in pan and flatten slightly with the back of a spoon (or form into small patties in your hands first before heating oil). Brown on one side and then flip and brown on the other. To bake: Form into small patties in your hands. Baste with one of the above oils before baking on a greased cookie sheet at 350º until evenly browned. Great with preserved lemon and mint yogurt cream. |
no glass deposit |
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4. Italian Style Beef Patties Chileno Valley Ranch ground beef is seasoned with onions, garlic, thyme, parsley, and a bit of tomato paste, then enriched with liver and other organ meats, and bound with Clark Summit Farm eggs and mixed with cooked brown rice. (Wheat-free) Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch. |
no glass deposit |
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5. Beef Patties with Italian Herbs Marin Sun Farms ground beef is seasoned with onions, garlic, parsley, thyme, fennel, and sage, enriched with liver and other organ meats, and bound with Clark Summit Farms eggs and brown rice. Try these with the Tomato Sauce with Herbs and the Polenta for a complete meal. |
no glass deposit |
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5. Falafel This falafel dough is ready to pan-fry in our Three Stone Hearth House Oil Blend or ghee. Made from soaked chick peas, onions, garlic, parsley, and spices. |
$1.50 glass deposit |
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5b. Corn Relish with Cabbage This relish shows off fresh summer corn and makes a great addition to your Thanksgiving table. Sweet corn is cultured with cabbage, mustard seeds, dill seeds, gypsy peppers, onions, and salt. |
$1.00 glass deposit |
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6. Ghee Straus organic unsalted butter is simmered over low heat until the milk solids brown and separate, creating the classic nutty flavor of this traditional Ayurvedic fat. Great for sauteeing and pan-frying. We are offering ghee only occasionally, so stock up! |
$1.50 glass deposit |
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6b. Sourdough Whole Wheat & Spelt Crackers These crisp crackers make a great snack or accompaniment to our cheeses or pates. We make a dough of sourdough starter, whole wheat and spelt flour, and TSH House Oil Blend (red palm, coconut, and olive oils) and allow it to culture for 24 hours. Then we add baking powder and sea salt, hand-roll the crackers, and bake until crisp. |
no glass deposit |
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7. Cilantro and Scallion Yogurt Cream Creamy yogurt cream with fresh cilantro and scallions is a delicious topping for this week's Chicken Posole or Black Bean Soup. Ingredients: Straus yogurt, cilantro, scallions, and sea salt. Gluten free. |
$1.00 glass deposit |
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7. Ghee (OLD) Straus organic unsalted butter is simmered over low heat until the milk solids brown and separate, creating the classic nutty flavor of this traditional Ayurvedic fat. Great for sauteeing and pan-frying. We are offering Ghee only occasionally, so stock up! |
$1.00 glass deposit |
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9. Lemon-Mint Yogurt Sauce (OLD) Creamy yogurt sauce with fresh mint, toasted cumin seeds, and lemon. Directions: Keep refrigerated. |
$1.00 glass deposit |
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Aloo Gobi (Indian potatoes and cauliflower) Potatoes and cauliflower are sauteed together in ghee with whole cumin seeds and other Indian spices for a classic side dish. Directions: Keep refrigerated. Reheat gently in a pan over medium-low heat with a splash of water. |
$1.00 glass deposit |
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Banana Crunch Cereal This wonderfully crunchy cold cereal is made from organic bananas and whole spelt flours that have been soaked overnight in yogurt whey, and organic milk, to maximize nutrient assimilation, digestibility and nutritional profile. Enriched with butter, sweetened with palm sugar and leavened with baking soda, this cereal is twice-baked in the oven to make it nice and crunchy. Directions: Store at room temperature. Great with raw milk. |
no glass deposit |
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Besan Ladoo (melt-in-your-mouth chickpea butter cookies) This classic Indian or Pakistani treat is made by cooking chickpea flour in ghee with palm sugar, sucanat, salt and a dash of nutmeg until thick. Then it is cut into small squares of melt-in-your mouth deliciousness. Directions: Eat as desired |
no glass deposit |
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Cereal- Corn Crunch OLD This cold breakfast cereal is made from organic corn and whole wheat flours that have been soaked overnight in lime water as well as organic Straus milk and yogurt to maximize nutrient assimilation and digestibility. Sweetened with palm sugar and sucanat and leavened with baking soda, it is then baked, hand cut, and dehydrated to make it crunchy. Great with raw milk. |
no glass deposit |
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Cereal- Multi-grain Porridge An organic blend of wheat, barley, corn, millet, rye and triticale. Already soaked and pre-cooked with nutmeg and cinnamon, it's ready to heat and eat. Serve with your favorite toppings, like butter, creme fraiche, milk, honey, agave, or muscovado sugar. |
$1.00 glass deposit |
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Cereal- Multi-grain Porridge (OLD) An organic blend of wheat, barley, corn, millet, rye and triticale. Already soaked and pre-cooked with nutmeg and cinnamon, it's ready to heat and eat. Serve with your favorite toppings, like butter, creme fraiche, milk, honey, agave, or muscavado sugar. |
$1.00 glass deposit |
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Cheese- Point Reyes Blue Raw Cow's Milk Cheese This cheese is made from raw milk from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay. Serve crumbled on salads, with crostini crackers and raw honey, or melted on our beef patties. |
no glass deposit |
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Chicken & Rice Chicken & Rice |
$1.00 glass deposit |
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Chicken and Rice Chicken and Rice |
$1.00 glass deposit |
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chicken coconut milk soup This soup is made from Hoffman Game Bird chicken (both meat and gelatin-rich broth) and organic coconut milk. It is seasoned with lemongrass, galangal, fish sauce, and mild chile spice. Brown rice and seasonal vegetables make this soup a meal of its own. |
$1.00 glass deposit |
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Chicken Gumbo Chicken Gumbo |
$1.00 glass deposit |
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Coconut Lime Paves Coconut Lime Paves |
no glass deposit |
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Cooler- Kombucha a la Larry Larry's own special interpretation of Sally Fallon's recipe, found in Nourishing Traditions cookbook (page 596). Organic English Breakfast Tea and white sugar produce the highest amounts of glucuronic acid, which is a great immune booster and body detoxifier. |
$1.50 glass deposit |
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Cooler- Kombucha a la Larry (OLD) Larry's own special interpretation of Sally Fallon's recipe, found in Nourishing Traditions cookbook (page 596). Organic English Breakfast Tea and white sugar produce the highest amounts of glucuronic acid, which is a great immune booster and body detoxifier. |
$1.00 glass deposit |
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Cooler- Lemon Hazelnut (aka Lemony Secret) (OLD) The "secret" ingredient in this cooler is organic hazelnut extract--it doesn't make it taste like hazelnut exactly, it just adds a wonderful richness to this lemony cooler. Ingredients are: filtered water, organic agave nectar, yogurt whey, fresh lemon juice, a pinch of salt, and a hint of Flavorganics hazelnut extract (organic alcohol, organic agave syrup, organic hazelnut paste). Directions: Keep refrigerated. Do not shake. Pour and drink, leaving any sediment behind in the bottle. |
$1.00 glass deposit |
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Corn Relish with Cabbage (OLD) This relish shows off our fresh summer corn. It is lacto-fermented with cabbage, mustard seeds, dill seeds and salt. |
$1.00 glass deposit |
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Cultured- Pickled Vegetables Cucumbers, Alba Organics sunburst summer squash and daikon radishes are brined in our own housemade dill pickle brine with Celtic sea salt. |
$1.00 glass deposit |
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Cultured- Red Sauerkraut with Caraway Seeds Short Night Farm red cabbage was cultured with sea salt and caraway seeds in ceramic Harsch crocks for almost 2 months to create a classic, mature red sauerkraut that retains a bit of crunch. |
$1.00 glass deposit |
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Farmhouse Pickled Vegetables (OLD) This is a great assortment of carrots, cauliflower, and Armenian cucumbers lacto-fermented with dill, garlic, fennel and black peppercorns. Great for snacking. |
$1.00 glass deposit |
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Greek Lamb Stew Greek Lamb Stew |
$1.00 glass deposit |
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Greek Lamb Stew (OLD) Full Belly Farm lamb is stewed until tender with tomatoes, gelatin-rich broth, onions, garlic, eggplants, summer squash, and carrots, lentils, and potatoes. Directions: Keep refrigerated. Reheat over medium heat until it comes to a simmer. Eat by itself or over rice with a big dollop of tzatziki. |
$1.00 glass deposit |
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Kombucha Larry's own special interpretation of Sally Fallon's recipe, found in Nourishing Traditions cookbook (page 596). Organic English Breakfast Tea and white sugar produce the highest amounts of glucuronic acid, which is a great immune booster and body detoxifier. |
$1.50 glass deposit |
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Lemon Hazelnut Lemon Hazelnut |
$1.00 glass deposit |
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Lemon-Mint Yogurt Sauce Lemon-Mint Yogurt Sauce |
$1.00 glass deposit |
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Mary's Cultured Cabbage with Carrots and Cumin Mary--one of our wonderful interns--created this mildly spicy and delicious cultured cabbage and carrot relish, enhanced with cumin seeds, garlic, and red pepper flakes. Thanks, Mary! Directions: Keep refrigerated. Eat as desired. |
$1.00 glass deposit |
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Pastured Chicken Gumbo (OLD) Clark Summit Farm pastured chickens are simmered in broth with tomatoes, onions, celery, and Cajun seasonings including the classic sassafras powder (gumbo file) for a thick and rich stew studded with local okra. Just a touch of heat. Directions: Keep refrigerated. Eat as is, or serve over our short-grain rice in classic fashion. |
$1.00 glass deposit |
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Romano Bean and Barley Salad with Creamy Pesto Crisp, blanched romano beans are mixed with steamed barley, roasted gypsy peppers, and creamy pesto dressing. A wonderful light lunch. Directions: Keep refrigerated. Eat cold or room temperature. |
$1.00 glass deposit |
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Sauerkraut This classic, mature green sauerkraut was lactofermented in ceramic Harsch crocks (generously lent to us by our wonderful supportive community!). Organic green cabbage from Givens farm and sea salt are the only ingredients. |
$1.00 glass deposit |
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Smart Dog's Favorite Food Jessica's dog Maya loves our dog food, and yours will too! Made with long-cooked Hoffman chicken bones ground with multigrain cereal, beef and pork stock, chicken fat, and beef tallow. It is packaged in Straus yogurt quart containers for ease of use--no need to return. |
no glass deposit |
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Summer Strawberry Frozen Yogurt (Pick-up only) This delicious frozen yogurt is made with fresh Ripe organic Strawberry, raw Clark Summit Farms egg yolks, agave nectar, and Straus yogurt cream, Vanilla and salt. Attention: This product is only available for pick-up at the kitchen because of the fact that it is frozen. |
no glass deposit |
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Sweets Sweets |
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Sweets- Coconut Date Balls A nutritious, delicious confection made from dried Majoul dates, Artisana coconut butter, coconut oil, and a hint of orange oil. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great pick-me-up in the afternoon, or as a dessert after meals. Directions: Best to keep refrigerated for longer storage, but they can also be stored at room temperature for a couple of days. |
no glass deposit |
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Sweets- Coconut Date Balls (OLD) A nutritious, delicious confection made from dried Majoul dates, Artisana coconut butter, coconut oil, and a hint of orange oil. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great pick-me-up in the afternoon, or as a dessert after meals. Directions: Best to keep refrigerated for longer storage, but they can also be stored at room temperature for a couple of days. |
no glass deposit |
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Sweets- Coconut Fudge with Toasted Coconut Small rich squares of coconut butter, coconut oil, palm sugar, and Marshall's Farm raw local blend honey rolled in toasted, unsweetened coconut. |
no glass deposit |
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Sweets- Coconut Lime Paves (OLD) Small rich squares of coconut butter, coconut oil, palm sugar, honey, lime zest and lime juice. |
no glass deposit |
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Sweets- Mint Chocolate Chip Pavés (OLD) These new paves are made from organic coconut butter, coconut oil, palm sugar, agave, and peppermint oil, as well as organic chocolate chips (cane sugar, cocoa paste, cocoa butter, soy lecithin, vanilla). Directions: Refrigerate to preserve freshness but best served at room temperature. |
no glass deposit |
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Tamarind Yogurt Chutney Tamarind Yogurt Chutney |
$1.00 glass deposit |
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Tamarind Yogurt Chutney (OLD) The perfect accompaniment to this week's menu, this traditional Indian chutney combines sweet and tart tamarind with yogurt cream and spices. Ginger, ground cumin, Directions: Keep refrigerated. |
$1.00 glass deposit |
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Tomato Curry Sauce Tomato Curry Sauce |
$1.00 glass deposit |
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Tomato Curry Sauce (OLD) This flavorful sauce is spiced with turmeric, cumin, cardamom, ginger, coriander, cinnamon, nutmed, cloves, and paprika. Also contains ghee, onions, garlic, tomatoes, and slow-simmered lamb broth. Perfect with the Kofta (Indian Lamb Patties). Directions: After sauteeing the patties, pour the Tomato Curry Sauce into the pan and heat through before serving. |
$1.00 glass deposit |